Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom Soup Without Cream 4.6 (235) 193 Reviews 40 Photos This mushroom soup without cream is a delicious broth-based soup that can be modified to your taste. It's close to a mushroom soup that I had at a great deli in Florida — I've been trying to duplicate it ever since. I finally found a basic recipe that I could modify; this is the result. Great with a salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: shitake, baby portobellos, and white button mushrooms. Submitted by KitKat Updated on November 13, 2023 Save Rate Print Share Trending Videos Close this video player 40 40 40 40 40 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 cup peeled and sliced carrots 1 cup sliced onions 1 cup sliced leeks (Optional) ½ cup sliced celery 2 pounds sliced fresh brown or white mushrooms 1 teaspoon fresh thyme leaves 6 cups chicken stock salt and pepper to taste ½ cup chopped green onion Directions Melt butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until vegetables are tender but not browned, about 10 minutes. Stir in mushrooms and thyme; cook until mushrooms are soft, about 5 minutes. Pour chicken stock into the pot; season with salt and pepper. Cover and simmer over low heat for 30 minutes. Ladle into bowls; serve with green onions sprinkled on top. Cook’s Note If you do not use leeks, increase the amounts of the other vegetables or add your favorites.You can use dried thyme instead of fresh and add your favorite herbs with or in place of thyme.For a smoother texture, you may purée soup after it has simmered the final 30 minutes. I prefer to serve it as is.If desired, prepare some wild rice according to package directions, and add to soup during the final 10 minutes of cooking or after soup has been puréed. I Made It Print Nutrition Facts (per serving) 81 Calories 4g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 81 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 561mg 24% Total Carbohydrate 10g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 5g 9% Vitamin C 7mg 8% Calcium 32mg 2% Iron 1mg 6% Potassium 496mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved