Spinach and Chick Pea Soup recipe (2024)

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by Tarla Dalal

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स्पिनॅच एण्ड चिक पि सूप - हिन्दी में पढ़ें (Spinach and Chick Pea Soup in Hindi)


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Just what you need for a full-fledged day! Iron-rich spinach and chick pea come together in a flavoursome soup cooked in vegetable stock. A thoughtful addition of herbs and spices along with lemon juice ensures added aroma as well as full nutrient absorption, as iron needs to be complemented with vitamin C for maximum uptake by the body. You will surely enjoy this lip-smacking and wholesome soup, but make sure you have it fresh before the spinach turns into a blackish shade.

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Spinach and Chick Pea Soup recipe - How to make Spinach and Chick Pea Soup

Tags

Healthy Indian RecipesQuick Vegetarian SoupsIndian Cancer PatientsHigh in Omega 3 Fatty AcidsSenior CitizenPregnancy Iron Rich Indian FoodsPregnancy Folic Acid Rich

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 4 servings
Show me forservings

Ingredients

1 1/2 cups shredded spinach (palak)
3/4 cup soaked and boiled kabuli chana (white chick peas)
2 tsp olive oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions whites
3 cups basic vegetable stock
salt and to taste
1 tsp dried oregano
1 tbsp lemon juice

Method

  1. Heat the olive oil in a deep non-stick kadhai, add the garlic, green chillies and spring onion whites
    Spinach and Chick Pea Soup recipe (14)
  2. And sauté on a medium flame for a minute.
    Spinach and Chick Pea Soup recipe (15)
  3. Add the spinach and kabulichana and sauté on a medium flame for another 2 minutes.
    Spinach and Chick Pea Soup recipe (16)
  4. Add the basic vegetable stock, salt, pepper, oregano and lemon juice, mix well and bring to a
    Spinach and Chick Pea Soup recipe (17)
  5. Boil.
    Spinach and Chick Pea Soup recipe (18)
  6. Serve immediately.

Spinach and Chick Pea Soup (Iron Rich) Video by Tarla Dalal

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Nutrient values (Abbrv)per serving

Energy108 cal
Protein3.9 g
Carbohydrates15 g
Fiber6.5 g
Fat3.6 g
Cholesterol0 mg
Sodium35.1 mg

Click here to view calories for Spinach and Chick Pea Soup


RECIPE SOURCE : Healthy Soups and Salads

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    Reviews

    Adri

    on 30 Oct 21 09:43 AM

    Rather than salt, i used a few shakes of liquid aminos & a couple of splashes white vinegar. I put 3 tbls of full fat yogurt in a mug & tempered it w/ some hot soup, eventually filling mug w/hot soup. Although it deviates from your recipe, I appreciated the base & would make this again w/additional veggies.

    Healthy Eating

    on 24 Sep 15 01:18 PM

    Nice healthy recipe...

    n_katira

    on 06 Feb 14 03:50 PM

    Loads of iron and folic acid rich spinach and chick peas in vegetable stock, give a good crunch to this soup. Addition of oregano gives an exotic flvaour further.

    Spinach and Chick Pea Soup recipe (2024)
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