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You are here: Home > Quick Recipe > Quick Vegetarian Soups > Spinach and Chick Pea Soup
by Tarla Dalal
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Spinach and Chick Pea Soup Video
स्पिनॅच एण्ड चिक पि सूप - हिन्दी में पढ़ें (Spinach and Chick Pea Soup in Hindi)
Added to 36 cookbooks This recipe has been viewed 55386 times
Just what you need for a full-fledged day! Iron-rich spinach and chick pea come together in a flavoursome soup cooked in vegetable stock. A thoughtful addition of herbs and spices along with lemon juice ensures added aroma as well as full nutrient absorption, as iron needs to be complemented with vitamin C for maximum uptake by the body. You will surely enjoy this lip-smacking and wholesome soup, but make sure you have it fresh before the spinach turns into a blackish shade.
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Spinach and Chick Pea Soup recipe - How to make Spinach and Chick Pea Soup
Tags
Healthy Indian RecipesQuick Vegetarian SoupsIndian Cancer PatientsHigh in Omega 3 Fatty AcidsSenior CitizenPregnancy Iron Rich Indian FoodsPregnancy Folic Acid Rich
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings
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1 1/2 cups shredded spinach (palak)
3/4 cup soaked and boiled kabuli chana (white chick peas)
2 tsp olive oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions whites
3 cups basic vegetable stock
salt and to taste
1 tsp dried oregano
1 tbsp lemon juice
Method
Spinach and Chick Pea Soup (Iron Rich) Video by Tarla Dalal
Accompaniments
Avocado Grapefruit and Strawberry Salad
Baby Corn and Mushroom Salad
Baked Cheese Rolls
Barley and Corn Salad
Carrot and Date Salad
Crouton Salad
Haricot Bean Salad, Healthy White Bean Salad
Nutrient values (Abbrv)per servingEnergy 108 cal Protein 3.9 g Carbohydrates 15 g Fiber 6.5 g Fat 3.6 g Cholesterol 0 mg Sodium 35.1 mg
Click here to view calories for Spinach and Chick Pea Soup
RECIPE SOURCE : Healthy Soups and Salads
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Reviews
Adri
on 30 Oct 21 09:43 AM
Rather than salt, i used a few shakes of liquid aminos & a couple of splashes white vinegar. I put 3 tbls of full fat yogurt in a mug & tempered it w/ some hot soup, eventually filling mug w/hot soup. Although it deviates from your recipe, I appreciated the base & would make this again w/additional veggies.
Healthy Eating
on 24 Sep 15 01:18 PM
Nice healthy recipe...
n_katira
on 06 Feb 14 03:50 PM
Loads of iron and folic acid rich spinach and chick peas in vegetable stock, give a good crunch to this soup. Addition of oregano gives an exotic flvaour further.