Raw Mince Pies Recipe - Vegan & Gluten-free (2024)

FAQs

Can vegans eat mince pies? ›

Yes, mince pies can be vegan. Although the filling is called mincemeat, it's actually made from dried fruit and spices. They were traditionally savoury and did often contain meat in the past, but thankfully, today, that doesn't still happen.

Mincemeat

Mince pie / Main ingredient

Traditionally mincemeat is made with suet, a form of fat taken from beef or mutton. It's highly saturated and useful for making pastry, puddings and holding mincemeat together. Vegetable suet looks similar to animal-based but is is usually made from a highly saturated fat like palm oil.

Markham's recipe called for an entire leg of mutton and three pounds of suet which were mixed with salt, cloves, mace, currants, raisins, prunes, dates, and orange peel, a list of ingredients that, save for the meat, which is remarkably like that used today.

4 Crumble Top Mince Pies 225g. Suitable for Vegans.

Freshly baked desserts are made easy with OG freezer brand Sara Lee. All fruit pies are vegan, so opt for a Dutch Apple, Lattice Peach, or Mince Pie.

Mince pies have been eaten as part of a traditional British Christmas since at least the 16th century. Then they were made of a spiced, sweet minced meat mixture (often lamb), but they are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy.

The reason mincemeat is called meat is because that's exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid.

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

Vegan mince recipe, containing cooked lentils, mushrooms, walnuts and a selection of 'umami' flavours, such as soy sauce and worchestire sauce. This versatile plant-based meat mixture can be used in pasta sauces, lasagna, bakes, for burger patties and so much more.

Can you buy vegan mincemeat? ›

You can buy vegan & vegetarian mincemeat online in small or bulk sizes depending on your baking requirements. Whether you just love to bake or you own a small business or bakery - we've got you covered. We provide fast and efficient delivery times to suit you and your needs.

After going vegan, people may still crave some of the animal-derived foods they're familiar with, since our taste buds can take time to adjust. Vegan meats, nondairy milk, and other vegan products can help bridge the gap and make it easier to enjoy the same flavors without harming animals.

By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef. It was not until the late Victorian period and early 20th Century that mince pies dropped the meat and had all fruit fillings (albeit with suet). Even today there are traditions associated with mince pies.

Ingredients included dried fruits like raisins prunes and figs, lamb or mutton (representing the shepherds) and spices like cinnamon, cloves and nutmeg (for the Wise Men). By late Victorian England, mince pies ceased to contain meat and had all fruit fillings (with suet).

Nowadays, it's easy to find mincemeat pies still made with beef suet and a small amount of minced meats (usually beef). All-vegetarian mincemeat pies are readily available as well, especially if you purchase a premade jar of mincemeat filling.

If you're lucky, you might find accidentally vegan mince pies. But more often than not, they contain dairy or egg in the pastry or suet (which is fat that comes from an animal) in the filling. That means that sometimes they're not even suitable for vegetarians!