Mini Dutch Baby Pancakes Recipe (2024)

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This Mini Dutch Baby Pancakes Recipe is my idea of a delicious and easy breakfast on a Saturday morning. Ready in less than 30 minutes and no more standing over the stove flipping pancakes.

Mini Dutch Baby Pancakes Recipe (1)

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As summer comes to an end, I had to pop on the blog and post one of my all time favorite breakfast recipes, Dutch Baby Pancakes. Soon pumpkins, squash, and the color orange will take over and no one will care about anything else. Le sigh….I like fall and all but summer is my favorite season. Warm weather and fresh fruit will be missed greatly by me.

Mini Dutch Baby Pancakes Recipe (2)

So about these Mini Dutch Baby Pancakes…they’re amazing! Whoever thought about baking a pancake is a genius and should be honored. I’d make a plaque and hold a fancy dinner because baking pancakes is such a great idea. Seriously, the steps are as simple as preparing the batter, popping it in the oven, and then “ding ding ding,” breakfast is done. No longer are the days you have to watch the stove to ensure your pancake doesn’t burn. No worries about flat pancakes with this dutch baby recipe. I don’t know if I’ll ever make pancakes any other way.

I love these babies as minis. Why you may ask? Honestly…because they are soooo freaking cute. I used to make my dutch baby in a big cast iron skillet…which is cool and all….but this is just too cute and fancy to resist. And what about these cute ramekins? Perfect display when you want a fancy breakfast layout.

In order to make these mini dutch baby pancakes, you’ll need butter, eggs, milk, All Purpose flour, sugars, vanilla extract, lemon juice, and fresh fruit. I bet you you can find all these ingredients in your house without even taking a trip to the grocery store. Another thing I love about this recipe.

Mini Dutch Baby Pancakes Recipe (3)

Oh…and a blender. You need a blender. Can you believe mine died when I was preparing this very recipe. I improvised though and used a food processor. They came out just fine. But my poor blender, I’ll miss it.

Hopefully you love this recipe as much as my family and I do. My daughter has even become a pro in making these and wants to have competitions on whose taste better and who makes a better presentation. I let her think she wins.

Well I’m off to enjoy these last few days of summer…until next time, Enjoy 🙂

Looking for more Breakfast Recipes?? Try these out:

  • Million Dollar Bacon
  • Egg Frittata (Air Fryer Recipe)
  • Creamy Cheese Grits with Jalapeño (Instant Pot Recipe)
  • Instant Pot Egg Bites
  • Corned Beef Hash Breakfast Casserole
  • Strawberry Baked Oatmeal

Mini Dutch Baby Pancakes Recipe (4)

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4.75 from 4 votes

This Mini Dutch Baby Pancake Recipe is the delicious and fun. Perfect treat for making breakfast with the kids. Top with fresh fruit for a well rounded breakfast.

Course Breakfast

Cuisine American

Keyword mini dutch baby pancakes

Prep Time 10 minutes minutes

Cook Time 17 minutes minutes

Total Time 27 minutes minutes

Servings 6 people

Calories 235kcal

Author Tanya

Ingredients

  • 4-6 Tablespoon butter*
  • 4 eggs
  • 1 cup milk
  • 3 Tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • fresh fruit preferrably strawberries and blueberries
  • fresh lemon juice
  • *Amount of butter will depend on size of ramekins. Use 6 ramekins if they are small and 4 if they are the larger kind.

Instructions

  • Preheat oven to 400 degrees Fahrenheit

  • Place 1 Tbsp butter in each ramekin. Place in oven to allow butter to melt.

  • Meanwhile, add eggs to a blender and blend for about 1 minute, until eggs are frothy.

  • Add milk, sugar, salt, vanilla extract, and flour to blender. Mix until combined.

  • Remove ramekins from oven and use a pastry brush to spread butter on sides of ramekins.

  • Add batter to each ramekin making sure an equal amount is in each.

  • Place ramekins back in oven and bake for 17-20 minutes, or until pancakes have risen and tops are golden brown.

  • Top each pancake with fresh fruit, a squeeze of lemon juice, and powdered sugar. Enjoy.

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Nutrition

Calories: 235kcal | Carbohydrates: 24g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 134mg | Sodium: 224mg | Potassium: 116mg | Fiber: 1g | Sugar: 8g | Vitamin A: 461IU | Calcium: 68mg | Iron: 1mg

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Mini Dutch Baby Pancakes Recipe (2024)

FAQs

What is a Dutch baby pancake made of? ›

Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.

What makes Dutch pancakes different? ›

Dutchies take pancakes to a whole new level!

Instead, Dutch pancakes are thin and dense. Usually made to be as big or larger than the plate itself. For comparison's sake, they're not quite as thin as crepes — I made the mistake of calling them crepes to a Dutch person once! I don't recommend uttering those words.

Why did my Dutch baby pancake not rise? ›

There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter.

Can babies eat mini pancakes? ›

These teenie tiny pancakes for baby led weaning are one of the best first foods for weaning ever! They are soft, really easy for little hands to manage and so easy to make too. Perfect as a healthy baby breakfast, but also great as a quick snack recipe for toddlers too!

Why are Dutch pancakes so good? ›

Dutch pancakes are traditional and worldwide famous, and there is a reason for that. They come with a topping of your choice or just plain. And it is the topping that makes the pancakes in a pancake restaurant so special.

What is the difference between Yorkshire pudding and Dutch baby pancake? ›

To those in the know, a Dutch baby really is just a large, puffy pancake, while Yorkshire pudding is a savory side dish that has graced meat-heavy meals in England for centuries. Yet, some people tend to confuse the two as being the same, owing to a similarity of ingredients and appearance.

What is another name for a Dutch baby pancake? ›

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.

Why do they call it a Dutch baby? ›

The term “Dutch baby” was coined by an American restaurateur whose use of “Dutch” was a corruption of the word “Deutsch” (“German” in German). “Baby” referred to the fact that the restaurant served miniature versions.

What is the difference between a Dutch pancake and an American pancake? ›

What's the difference between a Dutch pancake and an American pancake? A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.

Why is my Dutch baby so flat? ›

If the pancake was a little flat it is most likely that either the oven or the skillet (or other pan) was not hot enough. If the pan isn't hot enough then the liquid does not heat up and create the steam quickly enough and so the flour will cook through and set before the pancake can rise.

Why does my Dutch baby taste eggy? ›

If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them.

Can babies eat pancakes made from pancake mix? ›

If pancakes are a regular food at mealtime, try to choose options that are low in sodium and free of added sugar when possible. Many boxed pancake mixes and frozen store-bought pancakes are quite high in sodium and sugar, both of which should be minimized or avoided for babies under 12 months of age.

Can you eat mini pancakes cold? ›

An oil spray will ensure a fine layer of oil. Alternatively, use a pastry brush to brush the frying pan with some oil. These pancakes can be served warm or cold, but if they are served warm the crème fraîche or mascarpone will soften.

Can babies have maple syrup on pancakes? ›

It can be introduced in extreme moderation once the baby hits one-year-old, but since it is very sugary, it is best to avoid until age 2. 24 months Onwards: Add a little maple syrup on pancakes with nut butter, cereal, or yogurt. You can also blend it into smoothies!

What's the difference between a pancake and a Dutch pancake? ›

What's the difference between a Dutch pancake and an American pancake? A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.

Why are they called Dutch baby pancakes? ›

Is it a German dish or not? The name "Dutch Baby" actually came about by mistake. These pancakes were originally served in a diner in Seattle in the early 1900s. The owner's daughter struggled to pronounce Deutsch, (the German word for German) and instead pronounced it Dutch.

Is a Dutch baby like a Yorkshire pudding? ›

Where Dutch babies are fluffy and soft like pancakes, Yorkshire puddings are crisp outside but hollow and soft inside. The latter is often served with savory fillings like bacon and eggs, mushroom and brie, or pesto and goat cheese. On the other hand, the Dutch baby is usually served with toppings instead of fillings.

What do Dutch baby pancakes taste like? ›

Dutch Baby Pancakes taste like Crepes but in pancake form. The batter puffs up to form a billowy crust with a custard-like center. We also included instructions for making a Berry Dutch Baby and even a Double Dutch.

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