Homemade Ginger Syrup Recipe (2024)

FAQs

How long does homemade ginger syrup last? ›

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Preparation. Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

Combine the ginger and water in a blender and blend for about a minute until the ginger is a pulp. Strain, pressing out as much liquid as you can. This is your ginger juice. For every cup of ginger juice, add 2 cups sugar.

Peel ginger with a knife or spoon. Grate peeled ginger with a ginger grinder. Transfer grated ginger to a small strainer. To extract the ginger juice, press with a spoon.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

Health Benefits of Ginger

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn't linger as long in the gut. Nausea relief.

Laxative and carminative action: Especially when taken along with warm water, ginger improves intestinal motility and relieves constipation. Ginger tea with added lemon helps relieve flatulence, bloating, and dyspepsia symptoms.

Although you can remove the skin using a peeler, we prefer using the scraping method using a teaspoon. Fresh ginger doesn't always have to be peeled. If the ginger is young and the skin is very fine or if it is going to be finely chopped or grated, you can skip the peeling step.

Lemon and ginger are normally good sources of vitamin C, antioxidants, fiber, vitamin B6, magnesium, and potassium. However, dehydrating and boiling the ingredients tend to remove these nutrients, leaving only small amounts in the final tea.

Does heat ruin ginger? ›

Gingerols, the most abundant constituents of fresh ginger, are decreased when heated. However, the contents of their dehydrated/degraded derivatives, shogaols, and zingerone, are increased.

Here again, the temperature and time greatly affected the contents of gingerols and shogaols in the ginger. The higher the temperature was, the faster the decrease of gingerols and the faster the increase of shogaols were observed.

The easiest way to make it is to just add ground ginger or a few slices of fresh ginger root to water. But these aren't the most efficient ways to get ginger to release its natural compounds. Steeping ginger in hot water also helps make it more flavorful. You can serve it chilled if you prefer a cold drink.

So if you really enjoy the burn of fresh ginger and want even more, dehydrate your ginger and mince it or even grind it for an extremely potent and powerful flavoring. A pinch of that in a chili would really bring the heat.

It is also proven to boost one's health due to its medicinal value. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the co*cktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

Infused simple syrup: By adding herbs, spices, or fruit you've greatly reduced the shelf life of your simple syrup. Mostly due to the fact that those added fresh ingredients will start to break down. If stored properly, and infused simple syrup will last for 1-2 weeks.

Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all. If you notice any of these signs, it's best to discard the juice immediately. To extend the shelf life of ginger juice, store it in an airtight container in the refrigerator and use it within a few days.