Gluten-Free Nutter Butter Cookie Recipe From Childhood (2024)

FAQs

What are the ingredients in Nutter Butter cookies? ›

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PEANUT BUTTER (ROASTED PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, AND SOYBEAN OILS}, SALT, PEANUT OIL), PALM OIL, HIGH FRUCTOSE ...

Chilling helps the flours and xanthan gum absorb liquid, which makes the dough sturdier and easier to handle. Without a proper rest, your cookies are likely to crumble. Think of mix-ins as the Spanx of the cookie world. They are a sly way to ensure that your cookies look like cookies, not misshapen gluten-free blobs.

But the Nutter Butter is not just any old peanut butter cookie. This special little peanut butter sandwich was invented in 1969. Former Nabisco design engineer William Turnier is credited with creating the waffle pattern on the cookie. But according to Nabisco, it was more of a team effort.

Use a Binder. Binders like xanthan gum and guar gum provide structure in gluten-free baking to make up for the missing gluten. This prevents cookies from being too crumbly plus it also helps with freshness.

Nutter Butter is an American sandwich cookie brand, first introduced in 1969 and currently owned by Nabisco, which is a subsidiary of Mondelez International.

Packed With Nutrients

It isn't just the high protein, fiber, and healthy fats that are good for you. Nuts also have plenty of other nutrients like Vitamins E and B6, folate, niacin, magnesium, zinc, copper, and potassium. Just watch the ingredients on your brand of nut butter, peanut or otherwise.

Binding agents (such as xanthan gum, guar gum, or flax) help give gluten-free baked goods the elasticity needed to create structure — so if your favorite gluten-free flour mix doesn't contain one, you'll probably want to add one.

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

Baking with gluten-free flour will produce some slight differences in taste or texture. Millet flour tends to have a mild flavor while buckwheat flour lends itself to a more earthy taste. In addition, quinoa flour has a nutty flavor and bean flour can actually sometimes taste like beans.

CPG giants are unable to produce popular items as supplier delays have left them waiting on key ingredients. Production of Twinkies, Nutter Butters and other packaged goods has been stalled by a lack of ingredients, creating intermittent stockouts at grocery stores.

How old are Nutter butter cookies? ›

Since its launch in 1969, the NUTTER BUTTER cookie has become America's favorite peanut butter sandwich cookie, pleasing fans with its signature look, shape and taste through the 70s, 80s, 90s and into the new millennium.

For your dog's safety, you'll also want to make sure you avoid the nut butters made with additives such as the popular sweetener xylitol. This ingredient is highly dangerous to dogs. You'll usually find it in sugar-free or reduced sugar products so be sure to read the label before you feed anything inside to your dog.

What's the best gluten-free flour for baking? Bob's Red Mill gluten-free 1-to-1 baking mix is my favorite gluten-free all-purpose flour blend for baking. It has a mild texture and plenty of "stick" thanks to a blend of sweet rice flour, brown rice flour, and sorghum flour, plus some starches and xanthan gum.

2 teaspoons of baking powder per cup of gluten-free flour is necessary to ensure proper leavening. Baking soda and buttermilk can be used to leaven instead of baking powder, but 1-1/8 teaspoon of cream of tartar should be added for each 1/2 teaspoon baking soda used.

Are Nilla wafers gluten free? No! Nabisco brand vanilla wafers are made with wheat flour, so they are not gluten free.

This product is likely egg free.

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Are Nutter Butters made with real peanut butter? Yes, our Nutter Butter Peanut Butter Cookies are made with real peanut butter. How is Nutter Butter involved in sustainability?

Nutter Butter Double Nutty Peanut Butter Sandwich Cookies. This product is likely tree nut free.

Well I found an article that said the high sugar , and xylitol in the nutter butter can be very toxic .