Everything Bagel Brioche Bread Recipe (2024)

FAQs

What is brioche bread best used for? ›

It also works with both sweet and savoury dishes, so the possibilities are endless. You can typically look to use brioche bread in any recipe you'd use normal bread. For example, it really elevates dishes such as bread and butter pudding, grilled or toasted sandwiches, and even burgers and hot dogs.

Yes, brioche is sweeter than your average bread because of the butter and cream, and the occasional addition of straight up sugar. Keep in mind that it's still not sugary sweet, but it's absolutely more sweet than savory.

How healthy is brioche? Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.

You can eat your brioche bagels just as you would a normal one. You might like yours toasted and simply spread with butter. Or, you might go for brioche bagel toppings like peanut butter, chocolate spread or jam.

You can use your loaf to make everything from sandwiches and burgers to bread pudding and croutons (depending on how stale it is). There's something for everyone in this collection of our best recipes with brioche.

Eat the brioche buns plain, or cut them in half with a knife and spread butter and jam over the inside. You can also toast the cut sides of the brioche buns before you eat them.

Challah, a traditional Jewish bread, is an excellent alternative to brioche. Like brioche, challah is enriched with eggs and has a slightly sweet flavor. It has a pillowy texture, making it perfect for French toast, bread pudding, and even sandwiches.

Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar.

“Brioche contains a high amount of carbs and fat, making it a less than ideal bread,” Richards cautioned. “The carbs are from refined flour which means it will spike blood glucose as well as cause inflammation.”

Brioche is known for its slightly sweet taste, which, in this case, is due to 3 grams of added sugars. "Overconsumption of added sugars can lead to obesity, type 2 diabetes, and heart disease," Smith reminds us. As with many other breads on our list, this pick is also made from enriched flour, so it's low in fiber.

What is the unhealthiest bread? ›

One 38-gram serving of brioche bread has 20 grams of carbohydrates, 3 grams of sugar, and 1 gram of fiber. Most of the calories in this sweet bread come from carbohydrates while the sugar in the bread is from added sugar.

Bagel Toppings: Smoked Salmon & Cream Cheese

A classic flavour pairing for a bagel, so why not try it on a Brioche Soft Bagel? Smothering each side of the bagel in cream cheese, layering on the smoked salmon and try adding a little crunch with some cucumber and red onion.

Spread the cream cheese on the top and the base. Arrange the smoked salmon, pomegranate seeds, thinly sliced green apple and dill, on the base of the brioche feuilletée. Add the top of the bagel.

Brioche is made from an enriched dough that uses eggs, sugar, and butter. These additional ingredients make the bread taste dense, soft, and sweet. The crumb (the pattern of holes in a slice of bread) is also much tighter (lots of small holes) in brioche than in a baguette (large, irregular holes).

The origin of brioche bread says that is often served as pastries or as a base for a dessert, with many local variants adding some ingredients, fillings or seasonings of their own. It is also used as a complement to foie gras or in some other meat or poultry dishes in the kitchen.

Before gaining popularity as a burger bun, Brioche buns were typically used in desserts and sweets. A brioche bun becomes one of the 'hero' ingredients in the burger, adding its own sweet flavour. This means they are best paired with burgers where the sweetness is a compliment.

Brioche is made from an enriched dough that uses eggs, sugar, and butter. These additional ingredients make the bread taste dense, soft, and sweet. The crumb (the pattern of holes in a slice of bread) is also much tighter (lots of small holes) in brioche than in a baguette (large, irregular holes).

The fermented starter that sourdough originates from is beneficial for gut health. In addition, sourdough rolls contain less, or in some cases no, butter and saturated fats compared to other rolls like brioche rolls.