Easy Keto Brownies, No Flour Recipe - Delicious, Low-Carb and Gluten-Free (2024)

This keto brownies recipe is made with chocolate and macadamia nuts (you can leave the nuts out). They contain no grain flour or meals, are gluten-free, and make a great low-carb snack!

These low-carb brownies are rich and full of chocolate flavor. If you would like a nut-free version, omit the macadamia nuts.

Fresh from the oven, the low-carb brownies smell so good. I prefer to slice mine into squares while warm and then cool them in the fridge.

Ingredients

• 7 ounces of Sugar-Free Chocolate Chips
• 4.5 ounces of Unsalted Butter
• 3.5 ounces (½ cup) of Erythritol
• 1 teaspoon of Baking Powder
• 4 large Eggs
• 3 ounces of Macadamia Nuts, toasted and roughly chopped (optional)

How to Make Keto Brownies

1. Preheat oven to 170C/340F.
2. Line an 8 square baking panwith parchment paper.
3. Add the chocolate and butter to a heatproof bowl.
4. Place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
5. Remove from the heat and add the erythritol and baking powder.
6. Add the eggs one at a time and mix well.
7. Add the macadamia nuts and mix through.
8. Pour the mixture into the baking pan and smooth it out.
9. Bake for 15-20 minutes until an inserted skewer comes out clean.
10. Leave to cool for 20 minutes before cutting into 16 pieces.
11. Enjoy warm, or place in the fridge for an extra fudgy brownie.

This low-carb brownies recipe makes 16 serves of brownies. One serve is one piece.

How To Store Brownies

Store brownies in the fridge for up to 1 week, or freeze for up to 3 months. It is recommended to defrost them in the refrigerator and warm them up before enjoying them.

Looking for more delicious Keto baked treats; try our;

• Keto Cheesecake Brownies
• Keto Double Chocolate Cake
• Keto Coconut Blondies
• Keto Vanilla Muffins

Adjust the servings in the recipe card above to make a larger batch of this Low Carb Brownies recipe.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.