CSP Times on LinkedIn: The Fashion Edit: The Mob Wife Aesthetic (2024)

In the heritage world of Japanese sake and its rooted cultural significance, Erika Haigh stands out as a passionate and dedicated sake specialist and educator. Raised in Japan and now based in London, Erika is not only an international kikisake-shi sommelier but also the founder of mai (formerly KAMOSU), a unique platform that celebrates premium and artisanal sake and Japanese drinks. She's also a co-owner of MOTO, the UK's first independent Japanese sake bar, shop, and eatery, as well as a judge in the International Wine Challenge. Erika's journey from Canada to the UK, her background in wine, and her commitment to bridging the gap between sake and the Western palate have earned her recognition and accolades in the industry such as as one of Code's 30 under 30 in 2020. Here, we speak to Erika on her journey, insights into the world of sake, and how she's translating perceptions of this beloved Japanese beverage in the UK. Under her guidance, learn about sake's cultural nuances, flavours, and food pairings that make it such a fascinating and beloved drink of choice for connoisseurs and newcomers alike.Read more on #CSPTimesGoya Communications

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Art Central 2024, a cornerstone of Hong Kong Art Week, returns this year to showcase innovative talents and renowned artists globally under the curatorial guidance of Enoch Cheng. This vibrant four-day event features over 90 global galleries, engaging talks, performances, and installations, reflecting Cheng's intermediate curation. From 2-dimensional illustrations to 3-dimensional installations and films, don't miss this exploration of artistic boundaries and cultural narratives at the Central Harbourfront.Read more on #CSPTimes

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Under the leadership of Corey Andrew Barr, Art Central 2024 stands out as an essential platform for discovering emerging talents and established artists alike, especially from Hong Kong. Barr, who has been the Fair Director since 2019, leverages his extensive background in contemporary Asian art to spotlight local artists and international galleries. Set for March 28-31, this edition promises a curated selection of artists to watch, reinforcing the fair's role in the global art community.Read more on #CSPTimes

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Drawing its name from the Turkish and Greek term for a free-spirited, generous host, Hovarda aptly reflects its diverse and dynamic ambience. Under the new culinary direction of Executive Chef John Skotidas, alongside interiors by the acclaimed Lázaro Rosa-Violan, this Soho hotspot offers a luxurious co*cktail bar and an Aegean-inspired menu. Hovarda's ever-evolving dishes, prominently featuring fresh British Isles seafood, are infused with Chef Skotidas' unique blend of modern Greek, South American, and Asian cuisines. This innovative fusion is set to transform traditional Greek gastronomy, marrying classic flavours with Skotidas' distinct culinary background.Hovarda is a contemporary Greek restaurant that extends a warm welcome into the heart of Greek hospitality and culinary tradition. With a menu that showcases a variety of dishes from the Aegean Sea, it offers a unique and diverse gastronomic journey. Here, Chef John Skotidas shares with us the backstory to his cooking and to the coming of Hovarda.Read more on #CSPTimesSauce Communications

At Sollip, the culinary artistry of husband-and-wife duo Woongchul Park and Bomee Ki comes to life, blending Korean heritage with European influences. This unique fusion, which earned Sollip a Michelin star in 2022, is deeply rooted in their South Korean childhood and their shared journey in London. The restaurant's name, meaning pine needle in Korean, symbolises the traditional ingredient used to control smoke and flames in Korean cuisine, reflecting the attention to intricate details in the menu.Sollip's dishes are idiosyncratic yet comforting, balancing the warmth of Korean cuisine with the elegance of European styles. In contemporary Korean minimalist interior design of warm whites and Korean Onggi pots and artisanal tableware sourced from Korean ceramicists, the couple brings their heritage and passion to life on each plate. The restaurant's fermentation technique for their in-house fermented kimchi is based on an old family recipe. Every corner of Sollip is filled with memories, culture and love. Here, Woongchul Park, Co-owner & Chef of Sollip, shares us with the couple's story that has created a dining experience that is uniquely theirs.Read more on #CSPTimesGoya Communications

Having won fifteen Emmy awards since its release in June 2021, The White Lotus is confirmed to be returning to our screens for a third season that's rumoured to be released in 2025. With its record-breaking global viewership, averaging 10.1 million viewers per episode since season two according to The Hollywood Reporter, the world stage remains fervently awaiting the new development of White Lotus's ever-expanding satirical universe. Read more on #CSPTimes

Gallada is the backdrop to the retelling of 2 stories equal in culinary significance: one of the Silk Road's Eurasian trade route and one of Chef FATİH TUTAK's odyssey. Chef Tutak's menu at GALLADA is a rich gastronomic journey of Turk-Asian culinary tapestry. It is founded on the beautiful flavours birthed from the Silk Road and embellished with the chef director's unique alliterations. Perched on the rooftop of the exquisite The Peninsula Hotel Istanbul, this venture is the collaboration of the near-century-old heritage hotel and the chef's innovative culinary vision. GALLADA is bold, eclectic and celebrational of legacy and modernity. Here, Chef Director Fatih Tutak invites diners on a journey through his culinary legacy, offering a taste of history reimagined for the modern palate.Read more on #CSPTimesLotus Land Agency

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In the heart of London, along the scenic Thames pathway, stands Hithe + Seek, a culinary canvas where Executive Chef Fabio De Paolis, formerly of the Mandarin Oriental, illustrates his gastronomy. His new menu is a symphony of established, Hithe, and emerging, Seek, world cuisines, balancing the old and the new with a contemporary flair. Each dish is an intricate composition of aromas, textures, and flavours, designed to engage all the senses. From the rustic charm of Italy, the classic recipes of France, and the heritage touch of Algeria to the bold flavours of China, this exquisite fusion of international cuisines is set against the picturesque backdrop of the Tate Modern and Shakespeare’s Globe Theatre. Hithe + Seek is not just a dining destination but a journey of taste and discovery, complemented by panoramic views of the bustling capital's iconic landmarks. With a newly crafted menu, Chef Fabio De Paolis discusses his inspirations, creative process and a few highlights to look out for.Read more on #CSPTimesSauce Communications

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Bacha Coffee's story is steeped in history and aroma. Since its establishment in 1910 within the Dar el Bacha palace in Marrakech, to its recent revival in 2019 and its celebrated global presence with 38 locations across 11 countries, the coffee brand not only offers a taste of history but also a testament to the enduring allure of quality Arabica coffee.Meet Taha Bouqdib, the mastermind behind the revolutionary revival of Bacha Coffee. He is the President & CEO of V3 Gourmet and the co-founder of TWG Tea. With an impressive resume adorned with the title of Officer of the Order of National Recompense from King Mohammed VI of Morocco in 2015 and a DFA Design Leadership Award in 2015, Bouqdib's story is not just about creating brands, but about reviving and leading them to global acclaim.Once a haven for luminaries of its original era, Bacha Coffee is now the Eden of coffee connoisseurs and Arabica coffee enthusiasts. Its extensive collection boasts over 200 100% Arabica coffees harvested from over 35 dedicated coffee-producing countries, distinctively selected to be meticulously curated for traditional slow and hand-roast methods. Here, Taha Bouqdib unveils the intricate process and visionary thinking that resurrected Bacha Coffee, elevating it to its prestigious international stature today. Join us as we delve into the world of Bacha Coffee, where legacy meets thoughtfulness and honesty in every cup.Read more on #CSPTimes