Bacon and Cheese Cob Loaf Recipe (2024)

FAQs

What is cob loaf made of? ›

While this cob loaf recipe calls for a delicious combination of sour cream, cream cheese, bacon, onion, grated cheese, chives and cream, many cob loaf fillings will include frozen spinach (alongside French onion soup mix). You can try our cob loaf spinach dip recipe, next.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Please note that spinach cob loaf is best served immediately after baking. For a healthier version, use light cream cheese and light sour cream.

When do you eat cob loaves? Cob loaves were invented to share, so anytime there are more than a couple of hungry mouths around seems right to me. From a Friday night budget dinner or footy grand final party to a hens night. You can also wrap in foil once cooked and take it to a picnic.

Water, Entire Wheat Flour (Wheat Flour), Oat Flakes, Flax Seeds, Sesame Seeds, Sunflower Seeds, Millet, Barley Flakes, Rye Flakes, White Wheat Flakes, Wheat Gluten, Yeast, Salt, Canola Oil, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, ...

At COBS, we use a levain (a sourdough culture made up of water and flour) – some might say that “levain” is the French term for sourdough starter. We say it's what gets us that delicious taste. As I am sure you can tell from our bread racks, we use a ton of sourdough culture everyday!

Baker says the best place to store bread is at room temperature. "Homemade bread stored at room temperature will have the best quality if used within three to five days," she says. "Commercially-prepared bread can be used within five to seven days.

The rise (and rise) of the cob

Once filled simply with spinach, cheese and French onion soup packet mix at an 80s Christmas bash, it's now been blasted into iconic status. Our editor-in-chief Brodee Myers-Cooke says: “Around 2017, the cob jumped the fence. Overnight, they moved from classic dips to wondrous creations.”

Commercially baked breads and rolls can be stored at room temperature for 2 to 4 days or 7 to 14 days in the refrigerator. Bread products retain their quality when stored in the freezer for 3 months. Any breads containing meat or hard cooked eggs must be refrigerated within 2 hours.

COBS Bread supports a healthy lifestyle by offering a broad range of products that contribute to healthy living. These vary from Chia Bread which is a source of omega-3 polyunsaturated fatty acids to our Whole Wheat range is made with whole grain whole wheat flour to our unique Higher Fibre white bread.

Gently dust the top of the loaf with flour and slash the dough with an 'X" across the top, working from the edge inwards towards the middle. A razor blade is ideal for this. If you haven't a razor blade, then use a small serrated knife.

Can you eat bacon for dinner? ›

Bacon isn't as good at carrying an entire meal as, say, steak or chicken, but it can take a dinner from good to GREAT. Check out our creamy asparagus bacon gnocchi, our coq au vin, our bacon-wrapped meatloaf, or our beef bourguignon to see what we mean. Bacon is even welcome in desserts.

Yes! We bake all of our bread fresh every day. Each bakery makes its own bread on site– we don't refrigerate, freeze, or transport our products. At the end of each day, leftover baked goods are donated to local charities.

The origin of the cob loaf is a little contested by food historians, however it is believed it dates all the way back to around 1877. Cob bread does technically hail from the UK, but since the British colonised Australia, we've adopted the delicious dip as one of our favourite Aussie recipes.

Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America.}

According to Wikipedia, the word could have originated as a variant of 'cop', meaning head. Cob could also have come from the English word 'cot' for cottage, the Welsh cob for top of tuft or the German Kuebel, a large container.