7 Layer Cookies (Magic Cookie Bar Recipe) (2024)

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Best Magic Cookie Bar Recipe ever! These are a classic, with coconut, melty chocolate chips and a thick graham cracker crust. Also known as Seven Layer Bars.

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Magic Cookie Bars

Today is your lucky day because I am sharing one of my all-time favorite treat recipes! These magic cookie bars are AMAZING! My Aunt has brought these to our family parties and gatherings my whole life, and they are so good I always want to eat the whole pan.

They are called seven layer bars because they have seven ingredients, but you can adapt as you see fit. Growing up we would leave out the nuts because my little sister was allergic.

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Magic Bars Ingredients

How to Make 7 Layer Bars

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Top Left - Crush graham crackers into crumbs or blend in blender and add to a 9x13 baking dish. Melt your butter and pour over graham crackers. Mix together with fork and then push down with clean fingers to form a crust in the bottom of the pan.

Top Right - Sprinkle your butterscotch chips over the crust.

Bottom Left - Then add your milk chocolate chips.

Bottom Right - Chop your walnuts and add those, too.

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Top Left - Sprinkle coconut evenly over the top.

Top Right - Drizzle sweetened condensed milk as evenly as you can over the entire pan.

Bottom Left - If needed, use a spatula to smooth out condensed milk.

Bottom Right - Bake at 350 degrees for 20-25 minutes or until edges are golden brown.

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Pro Tip:This recipe is very adaptable. If you don't want nuts, don't use them. If you would rather use white chocolate chips then butterscotch, knock yourself out!

Magic Bars Storage

Can magic squares be frozen?

You can freeze Magic Cookie Bars.Let bars cool completely.

Wrap them individually in plastic wrap and then place them in an airtight container or a freezer bag.

Cookie bars can be stored in the freezer for up to 3 months. To thaw, leave them at room temperature for a few hours.

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Magic Cookie Bar Recipe FAQs

What if cookie bars are not done in the middle?

If your magic cookie bars are not done in the middle, you can keep baking them. You can cover the edges with aluminum foil to prevent them from getting too brown and continue baking until the center is set.

They will firm up a bit as they cool, so it's okay if they're slightly soft in the center when you remove them from the oven.

Magic Cookie Bars don’t have any ingredients in them that have to be baked, so they are safe to eat even if they are gooey in the middle.

How many calories in a magic cookie bar?

The number of calories in a magic cookie bar depends on portion size.On average, a standard magic cookie bar can have around 150 to 200 calories per bar. We have full nutrition information available in our recipe card at the bottom of the page and in the printable instructions.

Why are my cookie bars dry?

If your cookie bars turn out dry, it could be one of these reasons.

Overbaking is a common reasonbaked goods come out dry, so make sure not to leave them in the oven for too long.

Using too little butteror not pressing the crust mixture firmly enough into the pan can also result in dry cookie bars.

How do you cut cookie bars evenly?

To cut cookie bars evenly, it's helpful to follow these steps:

Allow the bars to coolcompletely in the baking dish.

Use a sharp knifeor a stainless steel brownie spatula.

Run your knife under hot wateror dip it into hot water before making each cut, this helps prevent the knife from sticking and will make cleaner cuts.

Why is it called a 7-layer bar?

A Magic Cookie Bar is also called a 7-layer bar because ittypically consists of seven layers of ingredients.

Most often have a graham cracker crust, butter, sweetened condensed milk, chocolate chips, butterscotch chips, coconut flakes, and chopped nuts (usually walnuts or pecans.)

Each layer adds its own flavor and texture to the bar.The layers are both delicious and visually appealing!

If you make this recipe and enjoy it we would love for you to leave us a positive comment or review, they mean so much to us!

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7 Layer Cookies (Magic Cookie Bars)

Magic Cookie Bars are one of the most delicious treats on earth! With a graham cracker layer topped with layers of chocolate chips, shredded coconut, nuts and butterscotch chips, they are too good to be true.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 20

Calories: 271kcal

Author: Pretty Providence

Cost: $15

Video

Equipment

Ingredients

Instructions

  • Mix together butter, graham cracker crumbs and pack it into the bottom of a 9x13 baking sheet.

  • Layer butterscotch chips, chocolate chips, nuts, and coconut over the crust layer.

  • Drizzle sweetened condensed milk evenly over the coconut.

  • Bake at 350 degrees for 20-25 minutes or until peaks are starting to brown.

Notes

Pro Tip:This recipe is very adaptable. If you don't want nuts, don't use them. If you would rather use white chocolate chips then butterscotch, knock yourself out!

Nutrition

Serving: 1square | Calories: 271kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 21mg | Sodium: 149mg | Potassium: 132mg | Fiber: 2g | Sugar: 25g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

I hope your friends and family will enjoy these magic cookie bars as much as mine do!

xo,

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Reader Interactions

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  1. Melissa McArthur

    7 Layer Cookies (Magic Cookie Bar Recipe) (14)
    These are moist, chocolatey, and that coconut just completes me!

    Reply

7 Layer Cookies (Magic Cookie Bar Recipe) (2024)

FAQs

Why are they called Magic cookie Bars? ›

The reason these are called "magic" is because you layer everything into a pan, pour sweetened condensed milk over the top, and bake. When they come out of the oven, the sweetened condensed milk has baked into each layer, creating a bar that holds together and tastes amazing!

Should magic bars be refrigerated? ›

Cut into 24 pieces and store in an airtight container with wax paper or parchment paper between layers. The flavor of the bars is even better the day after baking. Bars stored at room temperature will be fairly soft and are best eaten within 3 to 5 days. For firm and chewy bars, store in the fridge for up to a week.

How to cut magic cookie bars? ›

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

What are 7 layer cookies made of? ›

What Are Seven-Layer Cookies? They are called Seven-Layer Cookies because there are seven basic ingredients that are layered one by one in the order in which they appear in the recipe below: butter, graham cracker crumbs, coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and chopped pecans.

Why is it called a Hello Dolly? ›

The name Hello Dolly Bars most likely stemmed from the popularity of the Broadway show Hello Dolly, which starred Carol Channing around the time this recipe began circulating, although the connection is unclear.

What is MIT magic cookie? ›

A magic cookie is a long, randomly generated binary password. At server startup, the magic cookie is created for the server and the user who started the system.

How long do cookie bars stay fresh? ›

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

Is evaporated milk the same as condensed milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

What's in magic bars? ›

Magic Cookie Bars are easy to make and always a hit! The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. Basically, dessert heaven!

How many bars does a 9x13 pan make? ›

You will get6 bars with a little extra space for a sample for the cook, to taste for quality control. If 9" seem too long , cut in half and you will have a nice dozen. I spray my pans with oil so the food slips out easily, and I start by cutting the food in half; cut the halves in half; and so on.

How to turn evaporated milk into sweetened condensed milk? ›

While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

What tool do you use to cut cookie bars? ›

A bench scraper is going to be easier to maneuver. Instead of sawing through those bar cakes and cookies with a knife, the bench scraper has you using a quick and decisive straight-up and straight-down cutting motion, resulting in a clean cut. This means you are less likely to have lots of crumbs to clean up.

What do you put between layers of cookies? ›

Durable cookies (think chocolate chip cookies or shortbread cookies with firm-set icing) can be stacked in layers without anything between them. Not-so-durable cookies will need some degree of separation — you can use sheets of parchment paper, plastic wrap, or even tortillas as barriers between layers.

What are the 7 cookie methods? ›

There are many varieties of classifications for cookies. This refers to the way in which the cookie is prepared after the dough has been made. For example, there are drop, icebox, bar, sheet, cut out, pressed, rolled, molded or wafer.

What is in cowboy cookies? ›

As with most things in Texas, Bush's Cowboy Cookies are enormous and wholly stuffed with so many mix-ins: oats, coconut, pecans, and of course, chocolate chips. They're sure to win over any crowd.

Why are magic cookies called magic cookies? ›

Typically used in Unix systems, a magic cookie may be an identification token or password that activates a function. The "magic" implies some obscure data known only to the software and not the user. The Web cookie term was coined after magic cookie.

Why is it called a bar cookie? ›

Bar Cookies are cookies that the dough is baked spread-out in a pan. The cookies are cut into “bars” after baking. Most drop cookies can also be made into bar cookies. Bar cookie dough is pretty stiff/firm like a cookie dough.

How did they come up with the name cookie? ›

From 1808, the word "cookie" is attested "...in the sense of "small, flat, sweet cake" in American English. The American use is derived from Dutch koekje "little cake", which is a diminutive of "koek" ("cake"), which came from the Middle Dutch word "koke".

Why do they call it toll house cookies? ›

The Toll House Inn was an inn located in Whitman, Massachusetts, established in 1930 by Kenneth and Ruth Graves Wakefield. The Toll House chocolate chip cookies are named after the inn.

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