30 Times People Didn’t Follow A Recipe And Then Complained About It Online (2024)

FAQs

What subreddit people complain about recipes because of their own substitutions? ›

My new favorite subreddit is r/ididnthaveeggs, where people share recipe reviews from clueless amateur chefs who make bad substitutions and generally don't follow instructions, and who then complain about their failures as if it's the recipe's fault.

To guide us through the process of preparing a specific dish, recipes provide a structured set of instructions. They outline the required ingredients, measurements, cooking techniques, and steps in a standardized manner. They ensure a dish can be consistently prepared, allowing people to replicate the same results.

Increasingly, consumers are using the digital space to connect their home kitchen to their grocery store of choice. According to a new report from New York City-based commerce advertising platform Chicory, 89% of consumers say they use digital recipes and 43% say they are using digital recipes more often.

“Recipes can be protected under copyright law if they are accompanied by 'substantial literary expression. '” So, without any jazz or story or context around the recipe, it looks like a lot of food bloggers' recipes—if they were bare bones—could just be legally swiped from the internet!

You don't need to sue for recipe rights, as recipes are just lists of ingredients and instructions which lack sufficient originality so they aren't entitled to copyright protection https://www.copyright.gov/circs/circ33.pdf. Recipes also aren't likely to be trade secrets.

The email alleged: “The most blatant case of cookbook plagiarism we've ever seen ... Elizabeth Haigh, in her 2021 book 'Makan' published by Bloomsbury Absolute, lifted 15 or more recipes from Sharon Wee's book, 'Growing up in a Nonya Kitchen,' published by Marshall Cavendish International (Asia) in 2012.”

Reading and following a recipe is a skill. Our trusted tips and techniques help you get it right for successful kitchen creations every time. Cooking isn't some kind of magic; it's one of the most important life skills you'll ever learn.

A general rule of thumb is: if you change three or more ingredients in the recipe, and rewrite the recipe instructions in your own voice, you can consider it your own. Even so, stating that the recipe was “adapted from” or “inspired by” the original recipe is a good idea.

Becoming a cook is just a matter of practice, which develops knowledge, which brings confidence. All cooks start out as recipe followers. Even established home cooks will rely on a recipe from time to time to try a new cuisine. But they are more apt to leave their usual comfort zone to experiment.

There are many good sources out there, including cookbooks, magazines, and friends and family who are willing to share their secrets. One thing is sure: if you want to be a successful food blogger, you need to have a reliable source of recipes you can use as inspiration to create your own dishes.

Where do most people find recipes? ›

Food bloggers' income varies depending on audience size, partnerships, and how many revenue streams they use. The average annual income for food bloggers ranges broadly, from $35,000 to $125,500 per year, according to the latest data. But that's just an average.

When you read recipes before cooking, you'll know what ingredients you need to make the dish you're planning to serve. This step also helps you plan your grocery shopping list to ensure that you don't leave any essential items off your list - it saves time and money at checkout.

The largest of the banned subreddits, r/FatPeopleHate, had an estimated 151,000 subscribers at the time of its banning. r/FatPeopleHate hosted photos of overweight people for the purpose of mockery. The other four subreddits were r/hamplanethatred, r/neofa*g, r/transfa*gs, and r/sh*tnigg*rssay.

r/StupidFood

Fried chicken ice cream sandwich.

Recipes themselves are generally not protected by copyright. This is because they are considered to be a collection of facts and ideas, which are not copyrightable. However, the expression of the recipe can be protected by copyright.

The first thing to understand is that recipes are not copyrightable. Copyright law protects original works of authorship, and while a recipe may be original, it is not an "original work of authorship." This means that anyone can freely copy and use a recipe without fear of infringement.