14+ Recipes for Leftover Ham (2024)

FAQs

How long is cooked ham good for in the fridge? ›

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.

If you purchased a cured or smoked ham and you cooked it for your Christmas dinner, you can keep the leftovers for four days in the fridge. If you can freeze them in a sealed container or freezer bag, they will keep for three months.

Substitute ham for the chicken in your favorite Chicken Pot Pie recipe. Top baked potatoes with shredded ham, cheddar cheese, and green onions. Bake until the cheese is melted, then serve with a dollop of sour cream. Combine ham with sautéed mushrooms and a béchamel sauce in crepes.

You can freeze delicious ham and it'll last for weeks before you need to use it. The U.S. Department of Agriculture (USDA) reports that fully cooked frozen ham is safe to eat for up to one to two months. If you find yourself with leftover ham, freezing it for future use is both easy and convenient.

Add 1/2-3/4 of a cup of wine or stock to the pan (you don't want the ham swimming in liquid) and throw some aromatics in there—a few whole cloves, some star anise, and cinnamon sticks are all good options. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉.

An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.

Information. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.

If your ham starts to take on a green or grey hue, or even gets black or brown in a few areas, throw it away. If it doesn't smell good, throw it away. Ham should have a salty or smokey aroma, almost sweet. If there is a sour smell or something smells off, don't take the chance of a food-borne illness.

If your ham has been stored in the fridge for more than five days after the package has been opened or in the freezer for more than six months, it is best to throw it out.

Is Ham Bad for Dogs? Ham is not toxic to dogs, but it's also not a healthy treat for them. So if your pup eats a little piece that fell to the floor, they should be totally fine. But feeding ham to your dog as a regular snack can cause some long-term health issues.

Can you eat ham 6 days out of date? ›

Eating expired ham may not make you sick, but it could taste unpleasant and it may not be safe. Consuming expired ham could potentially lead to food poisoning if the meat is contaminated with harmful bacteria. Symptoms of food poisoning may include nausea, vomiting, abdominal cramps, and diarrhea.

Scalloped Potatoes: Creamy and cheesy scalloped potatoes complement the savory ham flavors perfectly. Roasted Vegetables: Roasting a medley of vegetables such as carrots, asparagus, Brussels sprouts, or green beans brings out their natural sweetness and adds a colorful touch to your Easter spread.

This ham begins with a select leg of fresh Ontario Pork. Skin, excess fat, H-bone and hock are removed. The ham is then cured, smoked and fully cooked. This is a gluten free, sodium reduced product and can be purchased in wholes or halves.

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145°F (63°C), as they are already fully cooked.