12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

  • Candy

If you're ready to try your hand at making chocolate candy, start with these, including fudge, nut clusters, and chocolate barks.

By

Katlyn Moncada

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (1)

Katlyn Moncada

Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production.

Learn about BHG's Editorial Process

Updated on November 22, 2023

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2)

Chocolate truffles, toffee, barks, and fudge. These are just a few of the chocolate candy recipes ahead that will steal the spotlight with their rich flavors, tasty pairings (bacon and chocolate, anyone?), and make-in-bulk ease. We love giving homemade chocolate candy as gifts, sharing them with friends, and indulging in their sweet flavors for after-dinner treats.

18 Decadent White Chocolate Desserts You’ll Want to Make on Repeat

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Chocolate-Marshmallow-Peanut Clusters

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (3)

Candy greatness doesn't require an oven. This homemade chocolate candy recipe includes peanuts and marshmallows to prove that a no-bake treat is a perfect choice when you're short on time.

02of 12

Hazelnut Haystacks

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (4)

Did you know that you can make chocolate candy in your slow cooker? Two kinds of chocolate and chocolate-hazelnut spread combine with chow mein noodles and pretzels to form a salty-sweet treat. Wrap them up and give them to friends or family as a delicious food gift for the holidays.

Buy It: Crock-Pot Slow Cooker ($25, Target)

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Fabulous Five-Minute Fudge

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (5)

Four ingredients (three, if you leave out the nuts), a bowl, and a microwave are all you need to pull together this easy chocolate candy recipe. The rich, decadent fudge takes 5 minutes to prepare. The hardest part is letting it chill before diving in for a piece.

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Peanut Butter Cups

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (6)

Everyone loves a good peanut butter cup; our homemade chocolate candy version is no exception. A chunky peanut butter filling and chopped peanuts sprinkled on top amp up the nutty flavor.

17 Peanut Butter Desserts with the Rich, Creamy Flavor You Crave

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Chocolate Chip Cookie Dough Truffles

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (7)

If you're the type that can't resist sneaking a taste of raw cookie dough mid-recipe, this is the chocolate candy recipe for you. Wrap edible chocolate chip cookie dough in melted chocolate, then drizzle with more chocolate. Trust us, it's even better than licking the spoon.

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Toffee-Butter Crunch

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (8)

This easy chocolate candy recipe will have you skipping the candy aisle at the store from now on. Our buttery homemade toffee comes together with just six ingredients. We especially love the semisweet chocolate spread and toasted nuts on top.

Halloween Brownie Pizza

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No-Bake Truffle Treats

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (9)

Give the oven a break and make this chocolate candy recipe for a quick, no-bake dessert. Start with the main ingredients: white chocolate, crushed cookies, almonds, and cherries. From there, try one of three variations of the chocolate-covered candies featuring nuts and extra chocolate.

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Mocha-Orange Bark

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (10)

Swirl chopped chocolate-covered coffee beans into dark chocolate, then sprinkle with candied orange peel to add zesty sweetness to rich candy bark. We love giving this delicious chocolate candy as a gift for holidays or housewarmings.

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Ice Cube Tray Chocolates

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (11)

Making chocolate candy is a cinch when you use household items like an ice cube tray. Fill this customizable chocolate candy recipe with whatever sweet ingredients you (or your family) love. The combination possibilities are endless, but our favorite is homemade chocolates with sweet, creamy add-ins such as dulce de leche, chocolate-hazelnut spread, and cookie butter.

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Brownie Surprise Pops

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (12)

What's the surprise in the chocolate candy pops? The chocolate-hazelnut brownie underneath each drizzle of homemade chocolate frosting, that's what. It's the perfect after-dinner treat for chocolate lovers.

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Bacon-Chocolate Bark

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (13)

If you've never had bacon with chocolate before, prepare to be amazed. Smooth and creamy chocolate plus crunchy, salty bacon equals one dreamy dessert. Make this homemade chocolate candy recipe for any occasion and watch it disappear.

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Candy Cane Bark

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (14)

Peppermint and milk chocolate are a perfect Christmas combination, but this chocolate candy tastes great year-round. Mix up a batch anytime you get a craving for fresh peppermint blended with creamy chocolate.

Chocolate Cakes and Cookies

  • German Chocolate Cake
  • Bittersweet Chocolate Cake
  • Hot Chocolate Marshmallow Bundt Cake
  • Ultimate Chocolate Dipped Cookies
  • Chocolate Covered Cherry Cookies

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12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

FAQs

What are the ingredients used to make chocolate? ›

The main ingredients used in chocolate production are cocoa liquor (obtained by grinding cocoa beans), cocoa butter (obtained by pressing cocoa liquor), sugar, and milk (in the case of milk chocolate) [3].

How to make chocolate candy in a mold? ›

To make molded chocolates, start by microwaving some chocolate chips or bars in 1-minute intervals until the chocolate is fully melted. Then, pour the melted chocolate into a plastic candy mold, and scrape the excess chocolate off of the top of the mold using a knife.

Is making chocolate hard? ›

Making homemade chocolate may seem simple… but do not be deceived! Chocolate is a challenging product to work with. Having some technical knowledge helps to understand the product and how to handle it, so that the smooth texture, glossy shine and chocolatey taste are the standout features of your chocolate creations.

What is the number 1 best chocolate? ›

Artisan Chocolate Makers

Chuao Chocolatier, which has its headquarters in Carlsbad, California. Chuao was recently voted the best chocolate in the U.S. for Food & Wine magazine.

How to make chocolate step by step? ›

The Chocolate Making Process
  1. Step 1: Cleaning. ...
  2. Step 2: Roasting. ...
  3. Step 3: Shell Removal. ...
  4. Step 4: Nibs are ground. ...
  5. Step 5: Cocoa is separated from Cocoa Butter. ...
  6. Step 6: Other ingredients are added to the Chocolate Liquor. ...
  7. Step 7: Conching machines knead the Chocolate Paste.

How is chocolate made simple? ›

The cocoa beans are harvested, fermented, roasted, and ground to produce cocoa powder and cocoa butter. The cocoa powder and cocoa butter are then mixed with sugar, milk (for milk chocolate), and other ingredients, such as vanilla and emulsifiers, to create chocolate.

How to make chocolate that snaps? ›

The process of tempering creates chocolate coatings that are ultra smooth, glossy, and have a crisp satisfying snap when eaten. Tempering allows us to manipulate the fat molecules in the cocoa butter of the chocolate to arrange its crystalline structure in a way that creates that snappy chocolate texture.

What to fill chocolate hearts with? ›

Place some Valentine's day candy in the heart and fill it with chocolate-covered strawberries or any kind of treat that you want!

Is it worth making chocolate from scratch? ›

By making homemade chocolate with premium ingredients, you will always have high-quality chocolate at home. Don't try to satisfy your chocolate craving with low-quality, mass-produced chocolate, which tends to be heavy in sugar, milk substitutes and vanilla.

Is making your own chocolate worth it? ›

"It's really a science first and art second, and the science needs to be understood." Chocolate-making takes research, practice, and plenty of patience, but the finished product—from dark chocolate-dipped marshmallows to mango-sprinkled mendiants—makes the process worthwhile.

How is 100% chocolate made? ›

In some cases it is made exclusively from cocoa beans, in most cases from a mixture of cocoa beans and a small, added amount of cocoa butter (the fat from the cocoa bean itself).

What chocolate do professionals use? ›

Couverture chocolate is a quality chocolate used by professional chocolatiers and pastry chefs. “Couverture” is French for “covering”, and it owes this name to one of its applications, coating chocolate bonbons and all kinds of desserts. Like classic cooking chocolate, it comes in dark and milk varieties.

What is the number 1 chocolate candy? ›

Snickers is the top-selling candy bar in the United States and is produced by Mars, Inc. This classic chocolate bar is made with nougat, caramel, and peanuts, and it has been a favourite among Americans since its introduction in 1930.

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